APPETIZERS
GUACAMOLE & CHIPS
Avocado, onions, serrano pepper, lime and chips.
QUESO FUNDIDO
Spicy chorizo, Oaxaca cheese, Chihuahua cheese and tortillas.
MANGO SHRIMP CEVICHE
Shrimp, mango, peach, red onions, cilantro, jalapeno pepper, old bay and lime.
CHORIZO MUSSEL
White wine, ginger, soya sauce, and cilantro.
ESQUITES
Shelled corn, mayo, fresh cheese and chili piquin.
FISH CEVICHE
Mahi-mahi fish cured in limes juices, cilantro, celery, ginger and avocado on the bottom.
TAQUITOS DORADOS
Fried tortilla stuffed with chicken. Served with refried beans, fresh cheese, lettuce and sour cream.
TOSTADAS
Traditional tostada of your choice.
Fish ceviche and sliced avocado.
Tostada de tinga served with shredded chicken in chipotle sauce.
GUACAMOLE & GRASSHOPPERS
Avocado, grasschopper, onions, cilantro, serrano, pepper, lime and chips.
CEVICHE MIXTO
Mahi-mahi fish, shrimp, calamari, onions, celery, cilantro, jalapeno pepper, ginger and sliced avocado.
TAMALES
Your choice of: chicken mole or chicken rajas.
FRIJOLES CHARROS
Beans cooked with mexican chorizo, bacon, jalapeno pepper served with nachos cheese.
FAJITAS
CHICKEN FAJITAS
Grilled marinated chicken, bell pepper, onions, jalapeno served with rice and beans.
SHRIMP FAJITAS
7 Jumbo shrimps, bell pepper, onions, jalapeno served with rice and beans.
STEAK FAJITAS
Grilled marinated skirt steak, bell pepper, onions, jalapeno served with rice and beans.
TRIO FAJITAS (Don pancho)
Skirt steak, chicken, bell pepper, onions, jalapeno served with rice and beans.
VEGETABLES FAJITAS
Grilled vegetable, zucchini, corn, tomato, bell pepper, green beans, onion, jalapeno with rice and beans.
ENTRIES
MOLE
Traditional Mexican mole with half chicken, white rice and sesame seeds.
HUARACHES
(Beef, chicken, chorizo or vegetable) Handmade tortilla with refried beans, Oaxaca cheese, avocado, lettuce and sour cream.
CARNE ASADA
Grilled skirt steak served with sautéed mushrooms with chipotle fresh corn.
POZOLE
(Red pozole chicken or pork) Served with hominy, cabagge, Oxaca cheese, radishes, onion, cilantro and chicharrón and taquitos dorados.
LA CATRINA QUESADILLA
You choose the meat; Steak, chicken or vegetables, flour tortilla, Oaxaca cheese and Chihuahua cheese, served with guacamoles and sour cream.
NY STEAK
Ribeye steak served with vegetables of the day, esquite, frijoles charros, melted herb garlic butter, steak salsa.
COSTILLAS EN SALSA VERDE
Pork ribs and green salsa served with white rice.
SOPES
Beef, chicken, chorizo or vegetable, handmade tortilla with refried beans, Oaxaca cheese, avocado and sour cream.
MOLCAJETE
Served with fundido cheese, steak, chicken, chorizo, pork ribs, cactus, jalapeno pepper, cebollines, rice and beans.
FISH CHEF SPECIAL
Rock fish served with tomato sauce and mixed vegetables with rice and esquite.
PESCADO A LA TALLGUACAMOLE
Marinated with salsa guajillo, fennel salad and esquite.
ENCHILADAS MARISCOS
Shrimp, scalops with salsa huatulco.
CHILE RELLENO
Stuffed chile poblano with shredded chicken served with rice and beans.
CHILAQUILES
Steak, chicken, vegetables served with corn tortillas stuffed with chicken, fresh cheese, onion, sour cream, rice and beans.
TLAYUDA
Traditional tortilla Oaxaca served with lard, fried beans, Oxaca cheese, steak, chorizo, cabbage and avocado.
CÓCTEL LA CATRINA
Served with shrimp, octopus and oyster, clamato sauce, onion, cilantro, serrano pepper, avocado and crackers.
SALMON HUATULCO
Camarón, scallops, with salsa huatulco and rice.
SALADS
FENNEL SALAD
Spinach, fresh orange, fennel and Oaxaca cheese.
LA CATRINA SALAD
Mix green, zucchini, onions, bell pepper, green beans and Italian dressing.
STRAWBERRY SALAD
Fresh strawberry, mix green, walnuts and house dressing.
CHICKEN SALAD
Steak, chicken, shrimp and fish.
TACOS
SHRIMP
Marinated shrimp with aioli dressing and coleslaw.
FISH
Tempura fried mahi-mahi with avocado ranch and coleslaw.
CHORIZO
Mexican spicy sausage with onion and cilantro.
PASTOR
Marinated pork with pineapple, onion and cilantro.
CHICKEN
Grilled chicken with onion and cilantro.
PULPO
Grilled octopus with pickled onion and cilantro.
LENGUA
Seared beef tongue with onion and cilantro.
NOPALES
Grilled cactus with onion and cilantro.
MUSHROOMS
Mushrooms marinated in chipotle sauce with corn, onion and cilantro.
BARBACOA
Shredded beef in guajillo sauce with onion and cilantro.
CARNITAS
Fried pork with pickled onion and cilantro.
VEGETALES
Seasoned vegetables in tomato sauce with onion and cilantro.
DESSERTS
TRES LECHES
A cake bathed in three types of milk: evaporated milk, milk cream and condensed milk.
DONAS CON HELADO
Donuts with ice cream.
CHURROS
It is a fry made of water, flour, oil and salt. It has sugar and is shaped like a cane.
FLAN
Pudding.
OUR
DRINKS
PRAWN BISQUE
LA CATRINA
Mezcal, Passion fruit, lime, orange, Grand Marnier.
PRAWN BISQUE
BLUE DEMON
Mezcal, tequila, habanero, cucumber, agave, mandarin, blue curacao.
PRAWN BISQUE
JARRITO
Tequila, grapefruit, lime, mandarin, grapefruit soda.
PRAWN BISQUE
SANTA DIABLA
Tequila, prickly pear, coconut, coconut, lime juice.
PRAWN BISQUE
LA JEFA
Bourbon, mezcal, vanilla infused agave, orange bitters, angostura
bitters.
PRAWN BISQUE
MARGARITA CLASICA
Tequila, Agave, lime juice, salt rim.
PRAWN BISQUE
FLAVORED MARGARITA
Worm salt rim.
● Mango
● Strawberry
● Tamarind
● Coconut
● Pineapple
● Habanero pineapple
● Prickly pear
● Hibiscus
● Guava
● Passion fruit
